Good Glorious Morning everyone. What’s cookin’? Pardon the pun.<\/p>\n
So I made my Soup yesterday<\/strong> <\/a>as I talked about and you know I don’t know why I always forget but pasta expands bigger than you can imagine. When it’s little and cute I always want to put more in the soup and when it gets in the soup and sits there it totally expands and takes over.\u00a0<\/p>\n Also when we were at our friends Debbie of Spiral Turtle<\/strong><\/a>\u00a0<\/strong>she put this cute little soup mix in her soup and it was so good. I guess I didn’t watch close enough because it stayed hard in the soup I made.<\/p>\n Now you know why I don’t even try cooking (if it doesn’t start with a T<\/a><\/strong>) and why my kids won’t eat anything I make (unless it starts with a T<\/a><\/strong>).\u00a0<\/p>\n We all have our gifts I guess cooking isn’t one of mine!<\/p>\n Bobby is recovering slowly I’m taking him to the doctor today because he is NEVER sick. This is strange for him.<\/p>\n Talk soon I’m going to look up all the foods that start with a T. Somehow I don’t think it is going to be like the amazing tourtiere that Rachel showed us a picture of in her blog The Stay Lucky<\/a><\/strong>. I think my T foods will have to not be in French. New Rules.<\/p>\n Quote for you:<\/p>\n “My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.” Phyllis Diller<\/p>\n Until we meet again, Sharon<\/p>\n